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Compliance Guide
A comprehensive guide to meeting FasoFresh's compliance requirements. Stay compliant and keep your shop active on the platform.
Required Documents
All Vendors
Retail Food Store License
Renewal: AnnualRequired
Food Protection Certificate
Renewal: 5 yearsRequired
Health Permit
Renewal: AnnualRequired
Workers' Compensation Insurance
Renewal: AnnualRequired
Disability Insurance
Renewal: AnnualCertificate of Authority (Sales Tax)
Renewal: As neededLive Poultry Vendors (Viveros) — Additional Requirements
Slaughterhouse License
Renewal: AnnualRequired
Certificat d'inspection vétérinaire (MRAH)
Renewal: AnnuelRequired
HPAI Test Reports
Renewal: Every 30 daysRequired
Compliance Status Levels
Fully Compliant
All documents verified and current. Shop is active and visible on the marketplace.
Pending Review
Documents submitted and awaiting admin verification. Shop may have limited visibility.
Non-Compliant
Missing or expired critical documents. Shop is suspended until compliance is restored.
Food Safety Standards
Temperature Control
Quatre chaînes, quatre règles : frais ≤ 4 °C, surgelé ≤ −18 °C, plats préparés ≥ 60 °C, produits thermosensibles entre 2 et 8 °C. Les livreurs relèvent la température à l'enlèvement, en transit et à la livraison.
Packaging Requirements
Products must be packaged in food-safe, leak-proof containers. Live poultry must be transported in ventilated, species-appropriate carriers.
Labeling
All products must include accurate weight, product name, and applicable certification labels (halal, kosher, organic). Allergen information must be provided where applicable.